HOW TO ROTTISERIE RECIPES

Loading...

ads

ROTISSERIE CHICKEN FETTUCCINI WHITE WINE CREAM














WEBBER ROTISSERIE CHICKEN FETTUCCINI WHITE WINE CREAM
A nice webber rotisserie recipe...try this one !
Webber Rotisserie Recipe INGREDIENTS
  • 1 whole rotisserie chicken
  • 2 tablespoon butter
  • 1 tablespoon olive oil
  • 1/2 sweet onion sliced thinly in 1x1/4 inch sections
  • 1 bunch of asparagus, cut into 1 1/2 inch pieces (trim ends)
  • 8 oz. sliced fresh mushrooms
  • 1/2 teaspoon chopped garlic (I use refrigerated pre-chopped)
  • 1 1/2 cups white wine, divided
  • 1 teaspoon cider vinegar
  • ground pepper and salt to taste
  • 1 cup heavy cream at room temperature
  • 1 tablespoon flour mixed with 1/4 cup cold water to reduce lumps
  • 1 tablespoon lemon juice
  • shredded Parmesan cheese to taste
  • 12 oz. fettuccini noodles (may use a spinach noodle for added variety)
Webber Rotisserie Recipe INSTRUCTIONS
Remove meat from the chicken by tearing off bite size chunks. Place chicken in a bowl and set aside. Save skin and bones for another use.
Cook your noodles following packaging directions.
Melt butter and oil in a medium saucepan over medium heat. Cook and stir the onions until they become translucent and tender; stir in asparagus and garlic. Saute for a minute or two. Stir in mushrooms. Cook over until liquid is reduced. Add salt and pepper.
De-glaze the pan with in 1 cup white wine and the vinegar, increase heat to high and bring to a boil. Boil liquid until it is reduced. Once it is evaporated, add the remaining 1/2 cup wine. Boil for 1-3 minutes to evaporate the alcohol (there will still be most of the liquid in the pan…do not reduce this liquid all the way). Reduce heat to medium-low.
When sauce is no longer boiling, slowly stir in cream. Simmer for two minutes. Add a little of the water/flour mixture for desired thickness (less for thinner sauce, more for thicker sauce).
Add the lemon juice and simmer for 1 to 3 minutes until desired consistency (note, you may thin the sauce with a little milk or water if it becomes to thick).
Remove the sauce from heat and stir in the chicken.
Combine the sauce/chicken with the noodles. Stir well to coat.
Serve the pasta garnished generously with the Parmesan cheese and a little pepper. The webber rotisserie recipe of chicken fettuccini is ready..enjoy it !
sage-orange-and-clove-rotisserie-turkey

1 comment:

  1. Hello,


    We bumped into your blog and we really liked it.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on Petitchef.com.

    To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

    Best regards,

    petitchef.com

    ReplyDelete